HS Codes | 18062060 | Confectioners' coatings & other products, not less than 6.8% non-fat solids of the cocoa bean nib and not less than 15% vegetable fats | Harmonised Code

Type	Information
HS Code	18062060 (1806.20.60)
Product description	Confectioners' coatings & other products, not less than 6.8% non-fat solids of the cocoa bean nib and not less than 15% vegetable fats Goods with HS code 180620600 are chocolate and cocoa preparations. They are commonly used in baking, confectionery, and chocolate-making industries.
Bound?	2% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners
Quantity unit	kilograms (KG)
MFN duty rate	2% Every time a country lowers a trade barrier or opens up a market, it has to do so for the same goods or services from all its trading partners.

Special tariff preference programs	Free (A,AU,BH,CA,CL,E,IL,J,JO,MA,MX,OM,P,PE,SG) Detail: Free : Generalized System of Preferences (GSP) (duty-free treatment) Australia Special Rate Bahrain Special Rate NAFTA for Canada (duty-free treatment) Chile Special Rate Caribbean Basin Initiative (CBI) Israel Special Rate (duty-free treatment) Andean Trade Preference Act (ATPA) Jordan Special Rate Morocco Special Rate NAFTA for Mexico Oman Special Rate Dominican Republic-Central American Special Rate (DR-CAFTA) Peru Special Rate Singapore Special Rate

Importing US states 180620	Vermont
Exporting US states 180620	Vermont
Code in major importing and exporting languages	حلويات الطلاء وغيرها من المنتجات والمواد الصلبة لا تقل عن 6.8٪ الخالي من الدسم لبنك الاستثمار القومي حبوب الكاكاو ولا تقل عن 15٪ الدهون النباتية Konditoren Beschichtungen und andere Produkte, nicht weniger als 6,8% fettFestStoffe der Bohne nib Kakao und nicht weniger als 15% pflanzliche Fette Confiteros revestimientos y otros productos, sólidos no menor que 6,8% no grasos de la punta de grano de cacao y no menos de 15% de grasas vegetales revêtements de confiseries et autres produits, pas moins de 6,8% de solides non gras de la pointe de fèves de cacao et pas moins de 15% des matières grasses végétales कन्फेक्शनरों कोटिंग्स और अन्य उत्पादों, कोको बीन निब की नहीं की तुलना में कम 6.8% गैर वसा ठोस और नहीं की तुलना में कम 15% वनस्पति वसा 菓子コーティング＆他の製品未満、6.8％無脂肪ないカカオ豆ニブの固体と15％以上の植物性脂肪 과자 코팅 및 다른 제품보다 6.8 % 무 지방되지 코코아 콩 코코아 콩의 고체가 아닌 15 % 미만의 식물성 지방 Pasteleiros revestimentos e outros produtos, sólidos não inferior a 6,8% sem gordura do granulado de cacau feijão e não inferior a 15% de gorduras vegetais Кондитеры покрытия и другие продукты, не менее 6,8% обезжиренного сухого вещества в какао-бобов и бобов не менее 15% растительных жиров 糖果涂料和其他产品中，可可豆笔尖不低于6.8％，非脂固形物和不低于15％的植物脂肪

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Harmonized System Codes • Schedule B • Harmonized Commodity Description